Our Menù
CLASSIC, CELIAC AND VEGAN CUSINE
Starters
Pasta Dishes
ERRILE
Lamb fritters with artichokes in oil, ricotta mustia cheese, mint.
HAMBURGER DI PECORA
Sheep burger, pickled vegetables, herbs mayonnaise.
PISARU
Mackerel, fennel salad, cucumber, almond puree, lemon.
IL POLPO YAKITORI
Roasted octopus, friggitelli and grapefruit.
VEGGIE STARTER
Friggitelli with grapefruit and buffalo mozzarella.
€ 15,00
€ 16,00
€ 18,00
€ 16,00
€ 14,00
IL RAGU’ DI MARE
Malloreddus Pasta with seafood ragù.
BOTTARIGA
Spaghetti with bottarga, sweet garlic cream, tomato fondue.
CULIZZONES
Ricotta and chard ravioli, pork sausages, saffron, pecorino cheese.
SU SUCCU DE MAMMA
Fregola with clams, thyme, mussels, lemon dressing.
PLIN E MELE
Filled pasta with potatoes, apple puree and wild herbs.
€ 18,00
€ 18,00
€ 15,00
€ 18,00
€ 16,00
Fish and Vegan Main Course
Meat Main Course
PESCE IN CAPPOTTO
Daily catch with vegetables, herb’s mayonnaise.
FRITTO MISTO
Our mixed fried fish with Tzatziki sauce.
VEGGIE ONE
Braised lettuce, roast fennel, peas.
€ 24,00
€ 20,00
€ 20,00
GOULASH
IGP lamb goulash, sheep yogurt, peas cream, wild herbs.
FARAONA
Guinea Fowl with roast fennel, braised lettuce, green pepper sauce.
€ 22,00
€ 22,00
Salads and Side Dishes
Desserts
INSALATA SARDA
Iceberg, rocket, artichokes in sardinian oil, toasted almonds, pecorino and eucalyptus honey.
INSALATA DI TONNO
Sardinian tomatoes salad, tuna, stracciatella cheese, green bean.
PATATE FRITTE
Chips.
VERDURE
Grilled vegetables.
€ 12,00
€ 12,00
€ 7,00
€ 7,00
TORTINO AL CIOCCOLATO
Chocolate cake with mou caramel, spiced pineapple, vanilla ice cream.
COOKIE
Semifreddo with torrone, cookie and cherries.
MACEDONIA
Fresh fruit salad, bay leaf ice cream, pompia jam, olive oil cookie.
SEADA SARDA
Traditional sardinian seada, honey, orange powder, almond crumble.
TIRAMISU’
Classic tiramisù.
€ 9,00
€ 9,00
€ 9,00
€ 8,00
€ 9,00
Our Menù
CLASSIC, CELIAC AND VEGAN CUSINE
STARTERS
ERRILE
Lamb fritters with artichokes in oil, ricotta mustia cheese, mint.
€ 15,00
HAMBURGER DI PECORA
Sheep burger, pickled vegetables, herbs mayonnaise.
€ 16,00
PISARU
Mackerel, fennel salad, cucumber, almond puree, lemon.
€ 18,00
POLPO YAKITORI
Roasted octopus, friggitelli and grapefruit.
€ 18,00
VEGGIE STARTER
Friggitelli with grapefruit and buffalo mozzarella.
€ 14,00
PASTA DISHES
IL RAGU’ DI MARE
Malloreddus Pasta with seafood ragù.
€ 18,00
BOTTARIGA
Spaghetti with bottarga, sweet garlic cream, tomato fondue.
€ 18,00
CULIZZONES
Ricotta and chard ravioli, pork sausages, saffron, pecorino cheese.
€ 15,00
SU SUCCU DE MAMMA
Fregola with clams, thyme, mussels, lemon dressing.
€ 18,00
PLIN E MELE
Filled pasta with potatoes, apple puree and wild herbs.
€ 16,00
FISH AND VEGAN MAIN COURSE
PESCE IN CAPPOTTO
Daily catch with vegetables, herb’s mayonnaise.
€ 24,00
FRITTO MISTO
Our mixed fried fish with Tzatziki sauce.
€ 20,00
VEGGIE ONE
Braised lettuce, roast fennel, peas.
€ 20,00
MEAT MAIN COURSE
GOULASH
IGP lamb goulash, sheep yogurt, peas cream, wild herbs.
€ 22,00
FARAONA
Guinea Fowl with roast fennel, braised lettuce, green pepper sauce.
€ 22,00
SALADS AND SIDE DISHES
INSALATA SARDA
Iceberg, rocket, artichokes in sardinian oil, toasted almonds, pecorino and eucalyptus honey.
€ 12,00
INSALATA DI TONNO
Sardinian tomatoes salad, tuna, stracciatella cheese, green bean.
€ 10,00
PATATE FRITTE
Chips.
€ 7,00
VERDURE
Grilled vegetables.
€ 7,00
DESSERTS
TORTINO AL CIOCCOLATO
Chocolate cake with mou caramel, spiced pineapple, vanilla ice cream.
€ 9,00
COOKIE
Semifreddo with torrone, cookie and cherries.
€ 9,00
MACEDONIA
Fresh fruit salad, bay leaf ice cream, pompia jam, olive oil cookie.
€ 9,00
SEADA SARDA
Traditional sardinian seada, honey, orange powder, almond crumble.
€ 8,00
TIRAMISU’
Classic tiramisù.
€ 9,00
